The Wendy’s Egg & Cheese Biscuit contains between 290 – 430 calories. It has 18 g of fat, including 11 g of saturated fat and 0 g of trans fat. It also has 14 g of protein, 36 g of carbohydrates, and 4 g of sugars. This breakfast item includes 230 mg of cholesterol and 1060 mg of sodium, making it a flavorful yet indulgent choice. The smaller portion is estimated to have 290 calories, while the larger portion is around 430 calories.
Nutrition
| Calories | 360Cal |
| Total Fat g1 | 18 |
| Saturated Fat g | 11 |
| Trans Fat g | 0 |
| Cholesterol mg | 230 |
| Sodium mg | 1060 |
| Total Carbohydrates g | 36 |
| Dietary Fiber g | 2 |
| Sugars g | 4 |
| Protein g | 14 |
Ingredients
Enriched bleached flour, Cultured buttermilk, Water Palm oil Sugar Salt Baking soda Soybean oil Sodium aluminum phosphate Modified wheat starch Sodium acid pyrophosphate Dextrose Whey protein isolate Natural flavors, Biscuit oil, Fresh-cracked Grade A egg Soy lecithin (pan spray) Salt
Allergens
egg, milk, soy, and wheat.
Source of Calories
