The Wendy’s Bacon, Egg & Cheese Biscuit contains between 350 – 500 calories. It has 27 g of fat, including 11 g of saturated fat and 0 g of trans fat. It also has 16 g of protein, 28 g of carbohydrates, and 3 g of sugars. This biscuit contains 205 mg of cholesterol and 1170 mg of sodium.
Nutrition
| Calories | 420Cal |
| Total Fat g1 | 27 |
| Saturated Fat g | 11 |
| Trans Fat g | 0 |
| Cholesterol mg | 205 |
| Sodium mg | 1170 |
| Total Carbohydrates g | 28 |
| Dietary Fiber g | 1 |
| Sugars g | 3 |
| Protein g | 16 |
Ingredients
Enriched bleached flour, Cultured buttermilk , Water Palm oil Sugar Salt Baking soda Soybean oil Pork Water Salt Sugar Egg Milk Cream.
Allergens
egg, milk, soy, and wheat.
Source of Calories
