The Wendy’s Bacon, Egg & Cheese English Muffin contains between 320 – 460 calories. It has 21 g of fat, including 7 g of saturated fat and 0 g of trans fat. It also has 17 g of protein, 34 g of carbohydrates, and 4 g of sugars. It has 205 mg of cholesterol and 910 mg of sodium.
Nutrition
| Calories | 390Cal |
| Total Fat g1 | 21 |
| Saturated Fat g | 7 |
| Trans Fat g | 0 |
| Cholesterol mg | 205 |
| Sodium mg | 910 |
| Total Carbohydrates g | 34 |
| Dietary Fiber g | 1 |
| Sugars g | 4 |
| Protein g | 17 |
Ingredients
Enriched wheat flour (with calcium, iron, niacin, and thiamine) Water Yeast Muffin topping (yellow polenta, rice flour) Sugar Wheat gluten Pork Cream Sodium citrate egg milk
Allergens
Contains egg, milk, soy, and wheat.
Source of Calories
