The Wendy’s Bacon, Egg & Swiss Croissant contains between 350 – 480 calories depending on the size. It has 23 g of fat, including 11 g of trans fat and 0 g of saturated fat. It also contains 18 g of protein, 34 g of carbohydrates, and 6 g of sugars. Additionally, it has 230 mg of cholesterol and 900 mg of sodium.
Nutrition
| Calories | 410Cal |
| Total Fat g1 | 23 |
| Saturated Fat g | 0 |
| Trans Fat g | 11 |
| Cholesterol mg | 230 |
| Sodium mg | 900 |
| Total Carbohydrates g | 34 |
| Dietary Fiber g | 1 |
| Sugars g | 6 |
| Protein g | 18 |
Ingredients
Enriched wheat flour, Water Butter (cream, salt) Sugar Yeast Salt Wheat gluten Enzymes Dough conditioners, Preservatives, Pork Water Salt Sugar Smoke flavoring Sodium phosphate Sodium erythorbate Sodium nitrite, Milk Water Cream Swiss cheese Cheese cultures Modified food starch
Allergens
egg, milk, wheat, and soy
Source of Calories
